I just love a good gelatin especially when you add some creamy goodness to the mix! In this Not only are these lime jello cups tasty, they are also a perfect St. Patrick’s day treat.
Author: ShaniFay - Sweet Tooth Boutique, LLC
1 box lime gelatin 6oz
2 cups boiling water
2 cups cold water
1 Box lime gelatin 6oz
2 Cups boiling water
2 cups cold evaporated milk
In a mixing bowl, stir in 1 cup boiling water to the lime gelatin until dissolved, then stir in the cold water. Divide half of the mixture evenly among your cups. Cover the remaining mixture for the next layer. Keep at room temperature.
Place the cups in the fridge to set.
In a mixing bowl, stir in 1 cup boiling water to the lime gelatin until dissolved, then stir in the cold evaporated milk.
Once your jello is set, pour in half of the creamy layer, making the layer as thin or as thick as you desire. You can reserve the leftover cream mixture to add an additional layer or allow it to set separately. (It’s yummy all on its own trust me!)
Once the cream layer is set, add the next jello layer. Feel free to add another creamy layer, and such going forward.
Garnish each jello cup with a healthy dollop of cool whip and add some green sprinkles and you’re all set! (All pun intended)
Note: If the gelatin mixture sets while you’re waiting for the jello to set, simply warm it up on the stove over low heat until it’s returned to a liquid form.